Editorial Portraits Andrew Zimmern

As part of a long form interview with Andrew Zimmern for Heavy Table, I spent a few hours in a conversation about food, community building, effective ways to change systems, and how to make food in a stadium. Basically, it was far reaching, but all based on the local presence of Andew Zimmern through his writing and the work he has been doing with stadium food service. Images were taken on location at Revival restaurant, and the interview was conducted over plates of fried chicken and greens.

Interview by author and musician Peter Sieve, location and food by Revival.
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