Cave aged bandaged cheddar {daily photo}

Traditionally, cheddar cheese was bandaged (wrapped in cloth) and cave aged. It is pretty hard to find a cheddar that is made that way and well balanced, which is why Mont Bleu creamery’s cheese is so spectacular. This is the cheesemaker, Willie Lehner, pulling a plug to test it.

You Might Also Like:
-Duluth’s Art Deco Downtown {daily photo}
-Forepaugh’s wedding reception {daily photo}