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	<title>Minneapolis Wedding Photographer Becca Dilley Photography &#187; cheese</title>
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	<link>http://beccadilley.com/blog</link>
	<description>Creative and fun wedding photojournalism photography serving Minneapolis, St Paul, Minnesota and Wisconsin</description>
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		<title>The best sandwiches are the most simple {food}</title>
		<link>http://beccadilley.com/blog/2010/06/07/the-best-sandwiches-are-the-most-simple-food/</link>
		<comments>http://beccadilley.com/blog/2010/06/07/the-best-sandwiches-are-the-most-simple-food/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 08:00:07 +0000</pubDate>
		<dc:creator>Minneapolis Wedding Photographer &#124; Becca Dilley</dc:creator>
				<category><![CDATA[Weddings]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[comte]]></category>
		<category><![CDATA[edina]]></category>
		<category><![CDATA[edina photographer]]></category>
		<category><![CDATA[france 44]]></category>
		<category><![CDATA[minneapolis photographer]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sandwich]]></category>

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		<description><![CDATA[At France 44 cheese shop, you can get the most amazing and simple sandwich &#8211; butter, comte cheese, local ham, baguette. Oh, so delicious. You Might Like to See these: St Paul Hmong Village food Spanish Tapas Wedding Food

<strong>You Might Like to See these: </strong><ul><li><a href='http://beccadilley.com/blog/2011/02/08/st-paul-hmong-village-food/' rel='bookmark' title='St Paul Hmong Village food'>St Paul Hmong Village food</a></li>
<li><a href='http://beccadilley.com/blog/2011/08/25/spanish-tapas-wedding-food/' rel='bookmark' title='Spanish Tapas Wedding Food'>Spanish Tapas Wedding Food</a></li>
</ul>]]></description>
			<content:encoded><![CDATA[<p>At France 44 cheese shop, you can get the most amazing and simple sandwich &#8211; butter, comte cheese, local ham, baguette. Oh, so delicious.</p>
<p><img class="alignnone" title="cutting comte cheese, france 44 cheese shop, minneapolis photographer" src="http://dilley.smugmug.com/photos/828564588_an5At-O.jpg" alt="" width="900" height="599" /></p>
<p><img class="alignnone" title="comte cheese with ham and butter sandwich at france 44 cheese shop, minneapolis, edina, minneapolis food photographer" src="http://dilley.smugmug.com/photos/828565101_e3PZX-O.jpg" alt="" width="900" height="599" /></p>


<strong>You Might Like to See these: </strong><ul><li><a href='http://beccadilley.com/blog/2011/02/08/st-paul-hmong-village-food/' rel='bookmark' title='St Paul Hmong Village food'>St Paul Hmong Village food</a></li>
<li><a href='http://beccadilley.com/blog/2011/08/25/spanish-tapas-wedding-food/' rel='bookmark' title='Spanish Tapas Wedding Food'>Spanish Tapas Wedding Food</a></li>
</ul>]]></content:encoded>
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		<title>Cave aged bandaged cheddar {daily photo}</title>
		<link>http://beccadilley.com/blog/2010/05/25/cave-aged-bandaged-cheddar-daily-photo/</link>
		<comments>http://beccadilley.com/blog/2010/05/25/cave-aged-bandaged-cheddar-daily-photo/#comments</comments>
		<pubDate>Tue, 25 May 2010 08:00:28 +0000</pubDate>
		<dc:creator>Minneapolis Wedding Photographer &#124; Becca Dilley</dc:creator>
				<category><![CDATA[Weddings]]></category>
		<category><![CDATA[bandaged]]></category>
		<category><![CDATA[cave aged]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesemaker]]></category>
		<category><![CDATA[mont bleu]]></category>
		<category><![CDATA[Wisconsin]]></category>

		<guid isPermaLink="false">http://beccadilley.com/blog/?p=323</guid>
		<description><![CDATA[Traditionally, cheddar cheese was bandaged (wrapped in cloth) and cave aged. It is pretty hard to find a cheddar that is made that way and well balanced, which is why Mont Bleu creamery&#8217;s cheese is so spectacular. This is the cheesemaker, Willie Lehner, pulling a plug to test it. You Might Like to See these: [...]

<strong>You Might Like to See these: </strong><ul><li><a href='http://beccadilley.com/blog/2010/04/27/duluths-art-deco-downtown-daily-photo/' rel='bookmark' title='Duluth&#8217;s Art Deco Downtown {daily photo}'>Duluth&#8217;s Art Deco Downtown {daily photo}</a></li>
<li><a href='http://beccadilley.com/blog/2010/04/14/forepaughs-wedding-reception-daily-photo/' rel='bookmark' title='Forepaugh&#8217;s wedding reception {daily photo}'>Forepaugh&#8217;s wedding reception {daily photo}</a></li>
</ul>]]></description>
			<content:encoded><![CDATA[<p><a href="http://beccadilley.com/blog/wp-content/uploads/2010/04/willi-lehner-cheesemaker-bandaged-cheddar-cave-aged-wisconsin-cheese-photographer.jpg"><img class="alignnone size-full wp-image-324" title="willi lehner cheesemaker bandaged cheddar cave aged wisconsin cheese photographer" src="http://beccadilley.com/blog/wp-content/uploads/2010/04/willi-lehner-cheesemaker-bandaged-cheddar-cave-aged-wisconsin-cheese-photographer.jpg" alt="" width="900" height="602" /></a></p>
<p>Traditionally, cheddar cheese was bandaged (wrapped in cloth) and cave aged. It is pretty hard to find a cheddar that is made that way and well balanced, which is why Mont Bleu creamery&#8217;s cheese is so spectacular. This is the cheesemaker, Willie Lehner, pulling a plug to test it.</p>


<strong>You Might Like to See these: </strong><ul><li><a href='http://beccadilley.com/blog/2010/04/27/duluths-art-deco-downtown-daily-photo/' rel='bookmark' title='Duluth&#8217;s Art Deco Downtown {daily photo}'>Duluth&#8217;s Art Deco Downtown {daily photo}</a></li>
<li><a href='http://beccadilley.com/blog/2010/04/14/forepaughs-wedding-reception-daily-photo/' rel='bookmark' title='Forepaugh&#8217;s wedding reception {daily photo}'>Forepaugh&#8217;s wedding reception {daily photo}</a></li>
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