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becca dilley photography bio portrait

As much as I like to geek out about equipment and ideas, there is one main thing you should know about me: I like what I do, and I make sure it shows.

I believe that every challenge is an opportunity. Some of my best photos have been taken in rain, surrounded by mosquitoes, next to dumpsters, and with only 30 second to spare.

I photograph gorgeous locations and happy people, but I also like making sure that you laugh a lot, that photos happen efficiently, and that the photographic part of your day is stress free.

I’ve been a full time wedding photographer for over 12 years. In that time I’ve photographed hundreds of weddings, and each one is a unique opportunity to work with couples and their families to tell the story of their wedding in images.

In 2016, I won a blue ribbon for my canned watermelon pickles at the Minnesota State Fair.

I’m the photographer for several books including  The Master Cheesemakers of Wisconsin, and Lake Superior Flavors, both involved long car trips with my husband, Jim. Ask me your questions about cheese, smoked fish, and road trips – I’ll have opinions.

Photos are how you’ll share celebrations with your friends, family, and future generations, and I take that responsibility extremely seriously. Everything else will be fun.

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