It is rare that my love of weddings and my love of cheese come together as elegantly as in Rachel & Rob’s wedding, but Rachel loves cheese as much as I do, and Rob is very patient 🙂 Their wedding cake (made of wheels of cheese) is featured in CULTURE, a lovely national Cheese interest magazine.
To say Rachel & Rob’s wedding was cheese themed is not totally accurate, but their cheese selections do skew my memories a tad in that direction.
Their wedding was actually more joy-themed: featuring friends and colleagues they have acquired in their time together along with family and a ceremony in Rachel’s childhood church, all joining in a celebration of their joined lives.
Rachel & Rob’s combination of great planning with the ability to just enjoy all they have brought together is truly a recipe for success, and one I was incredibly happy to document.
Catering: Three Sons Signature Catering
Flowers: I Do Flowers
Second Shooter: Sarah McGee Photography
Cheese Trier: New England Cheesemaking Company
Cheeses: Pleasant Ridge Reserve, Rogue River Blue, Bent River Camebert