Boundary Waters Feast

When you arise in the morning, think of what a precious privilege it is to be alive – to breathe, to think, to enjoy, to love. -Marcus Aurelius In winter, I¬†traveled to Ely for a feast in the boundary waters. An extravagant multi-course meal, referencing the history of the boundary waters as well as modern tradition, cooked by J.D. Fratzke of Strip Club Meat and Fish. Part celebration of the bounty that is the Boundary Waters Wilderness¬†Area, part styled photoshoot, part campaign to save the Boundary Waters, it was easily one of the most spectacular gatherings I have been a…